Fitness data for ABI39_RS05530 in Phocaeicola dorei CL03T12C01

membrane protein insertion efficiency factor YidD
SEED: Protein YidD
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -3.1 compare
carbon source Amylopectin from Potato (C) -1.0 -3.0 compare
carbon source Amylopectin from Potato (C) -1.0 -2.1 compare
carbon source amylopectin from maize (C) -1.0 -1.4 compare
carbon source B-glucan from yeast (C) -0.8 -2.1 compare
carbon source Starch from potato (C) -0.8 -2.3 compare
carbon source B-glucan from yeast (C) -0.8 -2.5 compare
carbon source D-Mannose (C) -0.7 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source a-Cyclodextrin (C) -0.6 -3.1 compare
carbon source Glucose-6-Phosphate (C) -0.6 -2.2 compare
carbon source D-Galactose (C) -0.6 -2.0 compare
carbon source Starch from potato (C) -0.6 -1.8 compare
carbon source polygalacturonic (ultrapure) (C) -0.6 -1.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +0.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.5 compare