Fitness data for ABI39_RS05500 in Phocaeicola dorei CL03T12C01

DNA mismatch repair protein MutS
SEED: DNA mismatch repair protein MutS
KEGG: DNA mismatch repair protein MutS

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-2.2	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.3	-2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	D-Glucose 5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	Mannose-6-Phosphate (C)	-0.2	-1.7	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	D-Galactose 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	Fructose-6-phosphate (C)	+0.3	+1.2	compare
carbon source	amylopectin from maize (C)	+0.4	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+2.8	+7.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+2.9	+7.4	compare