Fitness data for ABI39_RS05235 in Phocaeicola dorei CL03T12C01

DUF5119 domain-containing protein
SEED: FIG00406595: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.6 compare
carbon source Amylopectin from Potato (C) -0.4 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato (C) +0.6 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +1.9 compare