Fitness data for ABI39_RS05230 in Phocaeicola dorei CL03T12C01

DUF3575 domain-containing protein
SEED: FIG00403496: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source amylopectin from maize (C) -0.3 -1.2 compare
carbon source Fructose-6-phosphate (C) -0.3 -1.6 compare
carbon source D-Mannose (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato (C) -0.2 -1.1 compare
carbon source beta-Cyclodextrin (C) -0.2 -1.5 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source N-acetylneuraminic (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source B-glucan from yeast (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.6 compare