Fitness data for ABI39_RS05215 in Phocaeicola dorei CL03T12C01

acyl-CoA thioesterase
SEED: 4-hydroxybenzoyl-CoA thioesterase family active site
KEGG: acyl-CoA thioester hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source B-glucan from yeast (C) +0.5 +1.7 compare
carbon source D-Glucose 5 mg/ml (C) +0.5 +2.8 compare
carbon source amylopectin from maize (C) +0.5 +1.8 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source N-acetylneuraminic (C) +0.6 +3.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source N-acetylneuraminic (C) +0.7 +3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +3.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.8 +4.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.9 +4.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +3.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.0 +3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +3.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.4 +5.6 compare