Fitness data for ABI39_RS05200 in Phocaeicola dorei CL03T12C01

lactaldehyde reductase
SEED: Lactaldehyde reductase (EC 1.1.1.77)
KEGG: lactaldehyde reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source D-Glucose 5 mg/ml (C) +0.4 +2.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source amylopectin from maize (C) +0.6 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare