Fitness data for ABI39_RS05080 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Mucin from porcine stomach type III (C) +0.9 +2.1 compare
carbon source amylopectin from maize (C) +0.9 +1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.0 +3.9 compare
carbon source Xylan from Beechwood (C) +1.1 +5.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.3 +2.0 compare
carbon source amylopectin from maize (C) +1.4 +2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.5 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.5 +2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.6 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.6 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.6 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.3 +1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.4 +1.9 compare
carbon source Galactan from Potato (C) +3.6 +3.5 compare
carbon source Galactan from Potato (C) +3.7 +4.0 compare