Fitness data for ABI39_RS05075 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00408361: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Xylan from Beechwood (C) +0.3 +2.3 compare
carbon source Xylan from Beechwood (C) +0.3 +2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source (+)-Arabinogalactan (C) +0.4 +2.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source amylopectin from maize (C) +0.5 +2.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +3.7 compare
carbon source amylopectin from maize (C) +0.5 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +3.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +3.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +4.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +4.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +5.0 compare
carbon source Galactan from Potato (C) +1.2 +5.8 compare
carbon source Galactan from Potato (C) +1.4 +6.4 compare