Fitness data for ABI39_RS05070 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source N-acetylneuraminic (C) -0.3 -2.2 compare
carbon source Starch from potato (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato (C) -0.2 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source B-glucan from yeast (C) -0.2 -1.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source N-acetylneuraminic (C) -0.2 -1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato (C) -0.2 -1.0 compare
carbon source (+)-Arabinogalactan (C) -0.2 -1.4 compare
carbon source beta-Cyclodextrin (C) -0.2 -1.2 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare