Fitness data for ABI39_RS04930 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator
KEGG: putative transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.6)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.5	-3.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-4.2	-5.6	compare
carbon source	Amylopectin from Potato (C)	-4.1	-3.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-4.0	-3.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-4.0	-3.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.8	-4.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-3.6	-4.5	compare
carbon source	Amylopectin from Potato (C)	-3.4	-2.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-3.2	-4.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-3.1	-4.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-3.1	-2.7	compare
carbon source	Xylan from Beechwood (C)	-3.0	-5.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-3.0	-4.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-3.0	-3.0	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-3.0	-4.7	compare
carbon source	Xylan from Beechwood (C)	-3.0	-2.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-2.7	-3.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-2.7	-4.2	compare
carbon source	amylopectin from maize (C)	-2.7	-2.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-2.6	-4.1	compare