Fitness data for ABI39_RS04905 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -1.5 -3.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source B-glucan from yeast (C) -1.3 -2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source Galactan from Potato (C) -1.1 -2.4 compare
carbon source amylopectin from maize (C) -1.0 -1.2 compare
carbon source Amylopectin from Potato (C) -1.0 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -2.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -3.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.2 compare
carbon source polygalacturonic (ultrapure) (C) -0.9 -2.1 compare
carbon source beta-Cyclodextrin (C) -0.8 -2.0 compare
carbon source amylopectin from maize (C) -0.8 -1.7 compare
carbon source B-glucan from yeast (C) -0.7 -1.3 compare
carbon source Starch from potato (C) -0.7 -2.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.7 -2.3 compare
carbon source Red Arabinan from sugar-beet (C) -0.7 -3.3 compare