Fitness data for ABI39_RS04840 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00410113: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source Galactan from Potato (C) -0.6 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source D-Galactose (C) -0.4 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +4.0 compare
carbon source Amylopectin from Potato (C) +0.8 +3.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +4.1 compare