Fitness data for ABI39_RS04810 in Phocaeicola dorei CL03T12C01

HAMP domain-containing histidine kinase
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Amylopectin from Potato (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato (C) +0.3 +1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source amylopectin from maize (C) +0.4 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare