Fitness data for ABI39_RS04745 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.3 -1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.3 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.1 -1.3 compare
carbon source Beta-Lactose (C) -1.1 -1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -0.9 compare
carbon source Red Arabinan from sugar-beet (C) -1.0 -1.3 compare
carbon source Beta-Lactose (C) -0.9 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source NAG 2.5 mg/ml (C) -0.9 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.9 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.2 +2.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.2 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +3.6 +2.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +3.6 +2.1 compare