Fitness data for ABI39_RS04740 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor
SEED: FIG00414057: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-3.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.5	-2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-2.2	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.4	-2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-2.8	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+2.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+3.0	compare
carbon source	Amylopectin from Potato (C)	+0.6	+3.5	compare
carbon source	amylopectin from maize (C)	+0.6	+3.5	compare
carbon source	amylopectin from maize (C)	+0.7	+2.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.7	+3.4	compare
carbon source	Amylopectin from Potato (C)	+0.7	+3.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.2	+3.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.3	+3.7	compare