Fitness data for ABI39_RS04675 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404769: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.0 -0.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.3 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.2 -1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -2.1 -1.5 compare
carbon source D-Glucosamine Hydrochloride (C) -2.1 -2.5 compare
carbon source amylopectin from maize (C) -2.0 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.8 -0.8 compare
carbon source Galactan from Potato (C) -1.8 -0.9 compare
carbon source Pectic galactan from potato (C) -1.7 -1.9 compare
carbon source Amylopectin from Potato (C) -1.6 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.6 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source Galactan from Potato (C) -1.5 -0.8 compare
carbon source Xylan from Beechwood (C) -1.5 -1.6 compare
carbon source Amylopectin from Potato (C) -1.4 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.4 -1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.4 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -0.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.3 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.3 -0.5 compare