Fitness data for ABI39_RS04595 in Phocaeicola dorei CL03T12C01

CvpA family protein
SEED: Colicin V production protein
KEGG: membrane protein required for colicin V production

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -4.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -3.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source D-Glucose 5 mg/ml (C) -0.8 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Galactan from Potato (C) -0.7 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source D-Mannose (C) +0.8 +2.0 compare