Fitness data for ABI39_RS04545 in Phocaeicola dorei CL03T12C01

LysO family transporter
SEED: FIG00407176: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source Mucin from porcine stomach type III (C) -0.8 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Fructose-6-phosphate (C) +0.4 +1.5 compare
carbon source Glucose-6-Phosphate (C) +0.5 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Starch from potato (C) +0.5 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source amylopectin from maize (C) +0.6 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source N-acetylneuraminic (C) +0.7 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +1.9 compare