Fitness data for ABI39_RS04515 in Phocaeicola dorei CL03T12C01

L-fucose isomerase
SEED: L-fucose isomerase (EC 5.3.1.25)
KEGG: L-fucose isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Arabinose (C)	-8.4	-8.2	compare
carbon source	D-Arabinose (C)	-8.2	-6.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+0.7	compare
carbon source	Fructose-6-phosphate (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.1	compare
carbon source	Fructose-6-phosphate (C)	+0.5	+2.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.2	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.4	compare
carbon source	amylopectin from maize (C)	+0.6	+1.4	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+2.3	compare