Fitness data for ABI39_RS04420 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.0 -2.0 compare
carbon source B-glucan from yeast (C) -1.9 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.9 -2.0 compare
carbon source Amylopectin from Potato (C) -1.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.3 -1.5 compare
carbon source B-glucan from yeast (C) -1.3 -2.1 compare
carbon source Pectic galactan from potato (C) -1.3 -1.7 compare
carbon source amylopectin from maize (C) -1.3 -1.3 compare
carbon source Xylan from Beechwood (C) -1.2 -2.4 compare
carbon source beta-Cyclodextrin (C) -1.2 -2.4 compare
carbon source a-Cyclodextrin (C) -1.2 -2.1 compare
carbon source Amylopectin from Potato (C) -1.2 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -0.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.3 compare
carbon source D-Mannose (C) -1.0 -2.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source NAG 2.5 mg/ml (C) +1.0 +2.7 compare