Fitness data for ABI39_RS04375 in Phocaeicola dorei CL03T12C01

GatB/YqeY domain-containing protein
SEED: Transamidase GatB domain protein
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.5 -1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source a-Cyclodextrin (C) -0.5 -1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source D-Galactose (C) +0.5 +1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +0.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +0.6 compare
carbon source Galactan from Potato (C) +0.9 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +1.4 compare