Fitness data for ABI39_RS04240 in Phocaeicola dorei CL03T12C01

glycine cleavage system protein GcvH
SEED: Glycine cleavage system H protein
KEGG: glycine cleavage system H protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Mucin from porcine stomach type III (C) -0.8 -3.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.1 compare
carbon source N-acetylneuraminic (C) -0.7 -1.1 compare
carbon source Amylopectin from Potato (C) -0.7 -1.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Mucin from porcine stomach,Type II (C) -0.6 -2.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +4.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +4.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.0 +5.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.4 +1.5 compare