Fitness data for ABI39_RS04230 in Phocaeicola dorei CL03T12C01
RNA polymerase factor sigma-54
SEED: RNA polymerase sigma-54 factor RpoN
KEGG: RNA polymerase sigma-54 factor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.0)
Or see all 158 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Red Arabinan from sugar-beet (C) | -5.3 | -3.7 | compare |
| carbon source | Beta-Lactose (C) | -5.0 | -4.9 | compare |
| carbon source | Amylopectin from Potato (C) | -5.0 | -3.4 | compare |
| carbon source | Beta-Lactose (C) | -4.6 | -6.3 | compare |
| carbon source | D-Mannose (C) | -4.5 | -6.1 | compare |
| carbon source | Mucin from porcine stomach,Type II (C) | -4.4 | -5.3 | compare |
| carbon source | D-Galactose (C) | -4.4 | -6.0 | compare |
| carbon source | a-Cyclodextrin (C) | -4.4 | -6.0 | compare |
| carbon source | NAG (C) | -4.4 | -6.6 | compare |
| carbon source | D-Xylose (C) | -4.4 | -6.6 | compare |
| carbon source | D-Xylose (C) | -4.3 | -6.6 | compare |
| carbon source | D-Fructose (C) | -4.2 | -6.5 | compare |
| carbon source | Amylopectin from Potato (C) | -4.2 | -5.8 | compare |
| carbon source | Dextrin from potato starch (C) | -4.2 | -6.9 | compare |
| carbon source | D-Maltose (C) | -4.1 | -6.8 | compare |
| carbon source | B-glucan from yeast (C) | -4.1 | -6.2 | compare |
| carbon source | Starch from potato (C) | -4.0 | -6.1 | compare |
| carbon source | N-acetylneuraminic (C) | -4.0 | -6.1 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) (C) | +4.8 | +14.3 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) (C) | +4.9 | +15.5 | compare |