Fitness data for ABI39_RS04170 in Phocaeicola dorei CL03T12C01

FKBP-type peptidyl-prolyl cis-trans isomerase
SEED: FKBP-type peptidyl-prolyl cis-trans isomerase FklB (EC 5.2.1.8)
KEGG: FKBP-type peptidyl-prolyl cis-trans isomerase FklB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.6 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.3 -2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.3 -3.6 compare
carbon source Amylopectin from Potato (C) -1.3 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -2.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -3.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source Amylopectin from Potato (C) -1.0 -2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.0 -2.3 compare
carbon source a-Cyclodextrin (C) -1.0 -2.1 compare
carbon source amylopectin from maize (C) -0.9 -0.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -3.0 compare
carbon source amylopectin from maize (C) -0.8 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -1.2 compare
carbon source D-Glucose 5 mg/ml (C) +0.8 +3.2 compare
carbon source NAG 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.9 +4.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.0 +1.4 compare