Fitness data for ABI39_RS04145 in Phocaeicola dorei CL03T12C01

transcription elongation factor GreA
SEED: Transcription elongation factor GreA
KEGG: transcription elongation factor GreA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.5)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-4.6	-2.0	compare
carbon source	N-acetylneuraminic (C)	-4.0	-3.2	compare
carbon source	N-acetylneuraminic (C)	-3.5	-3.1	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-3.1	-2.1	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-3.1	-2.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-3.1	-2.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.0	-1.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-3.0	-1.6	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-2.9	-2.6	compare
carbon source	Amylopectin from Potato (C)	-2.9	-2.2	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-2.9	-1.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-2.8	-1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-2.7	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-2.7	-1.3	compare
carbon source	Beta-Lactose (C)	-2.6	-3.3	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-2.5	-2.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+2.6	+4.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+4.0	+5.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+7.9	+11.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+8.6	+20.5	compare