Fitness data for ABI39_RS04105 in Phocaeicola dorei CL03T12C01

hybrid sensor histidine kinase/response regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source (+)-Arabinogalactan (C) -0.3 -2.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.3 -2.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.2 -2.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source Amylopectin from Potato (C) -0.2 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.1 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Starch from potato (C) -0.1 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.1 -0.9 compare
carbon source (+)-Arabinogalactan (C) -0.1 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 +0.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source amylopectin from maize (C) +0.2 +1.0 compare
carbon source amylopectin from maize (C) +0.2 +1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.8 compare