Fitness data for ABI39_RS04075 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 127 protein
SEED: Hypothetical periplasmic glycoside hydrolase, family DUF1680

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.3 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato (C) +0.3 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.9 compare
carbon source Galactan from Potato (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source amylopectin from maize (C) +0.4 +2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.7 compare