Fitness data for ABI39_RS04060 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 127 protein
SEED: Putative glycosyl hydrolase of unknown function (DUF1680)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	B-glucan from yeast (C)	-0.3	-1.9	compare
carbon source	amylopectin from maize (C)	-0.2	-1.1	compare
carbon source	Starch from potato (C)	-0.2	-1.5	compare
carbon source	amylopectin from maize (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.2	-1.3	compare
carbon source	D-Arabinose (C)	+0.1	+1.3	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare