Fitness data for ABI39_RS03995 in Phocaeicola dorei CL03T12C01

peroxiredoxin
SEED: Alkyl hydroperoxide reductase protein C (EC 1.6.4.-)
KEGG: peroxiredoxin (alkyl hydroperoxide reductase subunit C)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source B-glucan from yeast (C) +0.4 +1.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Amylopectin from Potato (C) +0.4 +1.4 compare
carbon source Galactan from Potato (C) +0.7 +2.0 compare