Fitness data for ABI39_RS03870 in Phocaeicola dorei CL03T12C01

HAMP domain-containing histidine kinase
SEED: two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.2 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato (C) +0.3 +1.3 compare
carbon source Starch from potato (C) +0.3 +1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Fructose-6-phosphate (C) +0.4 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.2 compare
carbon source Amylopectin from Potato (C) +0.4 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source amylopectin from maize (C) +0.6 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare