Fitness data for ABI39_RS03855 in Phocaeicola dorei CL03T12C01

porin family protein
KEGG: outer membrane protein X

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.9 compare
carbon source a-Cyclodextrin (C) +0.5 +3.0 compare
carbon source B-glucan from yeast (C) +0.5 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Starch from potato (C) +0.5 +3.6 compare
carbon source B-glucan from yeast (C) +0.5 +2.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source amylopectin from maize (C) +0.6 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.7 +3.5 compare
carbon source Amylopectin from Potato (C) +0.7 +2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Amylopectin from Potato (C) +0.7 +3.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +3.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +4.1 compare