Fitness data for ABI39_RS03845 in Phocaeicola dorei CL03T12C01

aminopeptidase P family protein
SEED: Xaa-Pro aminopeptidase (EC 3.4.11.9)
KEGG: Xaa-Pro aminopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-6.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-3.5	compare
carbon source	NAG 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.3	-2.3	compare
carbon source	Starch from potato (C)	+0.3	+2.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Amylopectin from Potato (C)	+0.4	+2.1	compare
carbon source	amylopectin from maize (C)	+0.5	+2.6	compare
carbon source	Amylopectin from Potato (C)	+0.5	+2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.6	+3.4	compare
carbon source	amylopectin from maize (C)	+0.6	+3.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+2.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+3.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.7	compare