Fitness data for ABI39_RS03590 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404648: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.4 compare
carbon source amylopectin from maize (C) -0.5 -1.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +3.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +3.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source N-acetylneuraminic (C) +0.7 +3.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.7 +4.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +2.6 compare