Fitness data for ABI39_RS03580 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: MutS-related protein, family 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-2.5	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-1.7	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-1.1	compare
carbon source	D-Fructose (C)	-0.3	-1.9	compare
carbon source	D-Galactose (C)	-0.3	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+0.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+0.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	B-glucan from yeast (C)	+0.4	+1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+1.2	compare