Fitness data for ABI39_RS03565 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00410352: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -1.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.4 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Mucin from porcine stomach,Type II (C) -0.9 -1.3 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -1.3 compare
carbon source Pectic galactan from potato (C) -0.8 -1.1 compare
carbon source D-Glucose 5 mg/ml (C) -0.8 -1.4 compare
carbon source N-acetylneuraminic (C) -0.8 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.0 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.1 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.1 +2.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +1.3 +2.4 compare