Fitness data for ABI39_RS03555 in Phocaeicola dorei CL03T12C01

DUF4252 domain-containing protein
SEED: FIG00415473: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-1.7	-1.9	compare
carbon source	Galactan from Potato (C)	-0.8	-1.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.1	compare
carbon source	Glucose-6-Phosphate (C)	-0.7	-1.3	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.5	-1.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	N-acetylneuraminic (C)	+0.6	+2.2	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.6	+1.9	compare
carbon source	B-glucan from yeast (C)	+0.6	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7	+1.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.8	+3.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.8	+0.5	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+1.0	+4.1	compare