Fitness data for ABI39_RS03525 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Galactan from Potato (C) -0.6 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.1 compare
carbon source Amylopectin from Potato (C) +0.5 +1.3 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.5 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +0.9 compare
carbon source N-acetylneuraminic (C) +0.5 +1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source amylopectin from maize (C) +0.7 +2.7 compare