Fitness data for ABI39_RS03495 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00898831: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -5.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Galactan from Potato (C) +0.2 +1.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.2 +2.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +3.1 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source N-acetylneuraminic (C) +0.4 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source N-acetylneuraminic (C) +0.5 +3.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +4.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +5.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +5.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.7 +5.5 compare