Fitness data for ABI39_RS03465 in Phocaeicola dorei CL03T12C01

response regulator
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Raffinose 2.5 mg/ml (C) -1.0 -8.7 compare
carbon source D-Raffinose 2.5 mg/ml (C) -1.0 -8.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.3 compare
carbon source B-glucan from yeast (C) +0.2 +1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.8 compare
carbon source amylopectin from maize (C) +0.2 +1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source B-glucan from yeast (C) +0.2 +1.9 compare