Fitness data for ABI39_RS03425 in Phocaeicola dorei CL03T12C01

alpha-galactosidase
SEED: Alpha-galactosidase (EC 3.2.1.22)
KEGG: alpha-galactosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source D-Raffinose 2.5 mg/ml (C) -1.4 -11.1 compare
carbon source D-Raffinose 2.5 mg/ml (C) -1.2 -9.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -5.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.1 -0.8 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.1 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.1 +1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source NAG 2.5 mg/ml (C) +0.2 +1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare