Fitness data for ABI39_RS03370 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator
SEED: Transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.1 compare
carbon source Mannose-6-Phosphate (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Glucose-6-Phosphate (C) +0.3 +2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Starch from potato (C) +0.3 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare