Fitness data for ABI39_RS03250 in Phocaeicola dorei CL03T12C01

aldo/keto reductase
SEED: oxidoreductase of aldo/keto reductase family, subgroup 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source B-glucan from yeast (C) -0.5 -2.5 compare
carbon source Galactan from Potato (C) -0.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Galactan from Potato (C) -0.5 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare