Fitness data for ABI39_RS03200 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.0	-3.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.8	-1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.6	-1.5	compare
carbon source	Glucose-6-Phosphate (C)	+0.6	+2.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	D-Galactose (C)	+0.6	+2.6	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.6	+3.2	compare
carbon source	amylopectin from maize (C)	+0.6	+1.7	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	Fructose-6-phosphate (C)	+0.7	+3.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.7	+1.0	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.8	+3.7	compare
carbon source	Fructose-6-phosphate (C)	+0.8	+3.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.9	+1.8	compare
carbon source	Xylan from Beechwood (C)	+0.9	+3.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.1	+2.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.2	+2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.5	+1.8	compare