Fitness data for ABI39_RS03195 in Phocaeicola dorei CL03T12C01

S1 RNA-binding domain-containing protein
SEED: SSU ribosomal protein S1p

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -5.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -3.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -3.1 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -2.4 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare