Fitness data for ABI39_RS03165 in Phocaeicola dorei CL03T12C01

DUF3408 domain-containing protein
SEED: Conjugative transposon protein TraB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source D-Fructose (C) -0.6 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source D-Glucosamine Hydrochloride (C) -0.6 -1.5 compare
carbon source (+)-Arabinogalactan (C) -0.6 -1.0 compare
carbon source Pectic galactan from potato (C) -0.6 -1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Mucin from porcine stomach type III (C) -0.5 -1.3 compare
carbon source N-acetylneuraminic (C) -0.5 -0.8 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -0.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -0.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -0.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -0.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +1.6 compare