Fitness data for ABI39_RS03160 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.5 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.5 -0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.4 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.2 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.1 -1.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -1.3 compare
carbon source N-acetylneuraminic (C) -2.0 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.0 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.8 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -0.8 compare
carbon source D-Mannose 2.5 mg/ml (C) -1.7 -1.5 compare
carbon source amylopectin from maize (C) -1.4 -0.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.4 -0.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.3 -1.3 compare
carbon source D-Xylose (C) -1.3 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.3 -1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.2 -0.9 compare
carbon source N-acetylneuraminic (C) -1.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.2 +1.1 compare