Fitness data for ABI39_RS03110 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00897215: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.3 -1.8 compare
carbon source Fructose-6-phosphate (C) -1.0 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -0.9 compare
carbon source D-Raffinose (C) -0.9 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Pectic galactan from potato (C) -0.8 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source NAG 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source amylopectin from maize (C) +1.0 +1.6 compare
carbon source Amylopectin from Potato (C) +1.1 +2.7 compare
carbon source amylopectin from maize (C) +2.2 +5.0 compare