Fitness data for ABI39_RS03105 in Phocaeicola dorei CL03T12C01

MobC family plasmid mobilization relaxosome protein
SEED: mobilization protein MocB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-2.8	-0.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.8	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.8	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.7	-1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.4	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.2	-0.9	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-1.2	-1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.2	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.1	-1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.1	-1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.1	-0.7	compare
carbon source	Amylopectin from Potato (C)	-1.1	-1.0	compare
carbon source	D-Arabinose (C)	-0.9	-1.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.9	-0.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.9	-0.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.9	+1.4	compare
carbon source	NAG 2.5 mg/ml (C)	+1.0	+1.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2	+1.6	compare
carbon source	amylopectin from maize (C)	+1.2	+1.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.4	+1.7	compare