Fitness data for ABI39_RS03070 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein
SEED: transcriptional regulator, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source D-Maltose (C) -0.8 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source NAG 2.5 mg/ml (C) +0.9 +4.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.3 +2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.3 +3.1 compare
carbon source NAG 2.5 mg/ml (C) +1.3 +4.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.9 +3.1 compare