Fitness data for ABI39_RS03040 in Phocaeicola dorei CL03T12C01

lytic transglycosylase domain-containing protein
SEED: Membrane-bound lytic murein transglycosylase D precursor (EC 3.2.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +2.1 compare
carbon source Galactan from Potato (C) +1.2 +2.2 compare
carbon source Galactan from Potato (C) +1.2 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +3.8 compare